This recipe came from the church where Paul and I were married. I never use Cheese Whiz in anything, but this recipe has become a holiday tradition in our home.
- 1 8oz jar, cheese whiz
- 1/4c butter, divided
- 2 10 pkg frozen, chopped broccoli
- 1c crushed Ritz crackers, divided
Combine cheese and 2T butter until smooth. Add broccoli and 1/2 of cracker crumbs. Pat in 8″ square baking dish. Melt remaining butter and toss with rest of crumbs. Sprinkle over broccoli.
Bake at 350^, uncovered for 20-25 minutes until bubbly.