THM Peanut Butter Cups

Tracy / October 12, 2014

So far, this is my *favorite* Trim Healthy Mama dessert!

This particular recipe is from The Sunny Patch blog.

Jessa made these for me today. I keep them in the freezer so they are ready any time I want a quick snack or dessert!

1 recipe of skinny chocolate
1/2 cup all natural peanut butter
1/4 cup coconut oil
1/2-1 teaspoon vanilla extract
Stevia extract, to taste (for me that was 2 little scoops)

Pour 1/2 or all of the chocolate mixture into a mini-muffin pan (depending on whether or not you are doing 2 layers of chocolate). Freeze until firm. While that is setting up, make the peanut butter filling: Combine the filling ingredients – peanut butter, coconut oil, vanilla and stevia and mix well. Using a tablespoon, portion out the peanut butter filling on top of the hardened chocolate.

Top with more chocolate, if desired. Freeze until firm. Pop the firm peanut butter cups out of the muffin tin using the edge of a butter knife. Store in the refrigerator.

This is appropriate for a “S” dessert or snack.

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