This is another Sunday favorite for our family:

Wild Rice Casserole

• 2 cooked chicken breasts, shredded
• 4T butter
• 1c wild rice
• 1/2c slivered almonds
• 2T cooked, caramelized onions
• 1 (5oz) can water chestnuts, sliced
• 2 (4oz cans mushrooms, drained)
• 3c chicken broth
• 1t soy sauce (sometimes we use 2….)

Preheat oven to 350^. Put all ingredients, except broth, in heavy frying pan. Cook over medium-high heat 20 minutes or until almonds are slightly brown. Stir often. Add hot chicken broth; stir. Pour into 2 quart baking dish. Cover tightly with foil. Bake 2 hours.