New Year’s Eve, there is always something fun happening in our home. Our tradition for the last fifteen or so years, has included brownie ala’ mode with all the toppings!
- 1 cup white sugar
- 1/2 cup butter
- 4 eggs
- 1 (16 ounce) can chocolate syrup
- 1 cup all-purpose flour
- 6 tablespoons butter
- 6 tablespoons milk
- 1 1/4 cups white sugar
- 1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 1 inch sides.
Mix together 1 cup sugar, 1/2 cup butter or margarine, eggs, chocolate syrup, and flour. Spread batter into prepared pan.
Bake for 25 to 30 minutes. Cool in the pan.
Combine 6 tablespoons butter, milk, and 1 1/4 cups sugar in a saucepan. Stir and boil for 3 minutes. Add 1 Cup chocolate chips, and stir over low heat until melted.
Frost cooled brownies immediately so frosting does not cool and harden. Cut into bars.