Recipe: Wild Rice Casserole

Tracy / January 24, 2011

This is another Sunday favorite for our family:

Wild Rice Casserole

  • 2 cooked chicken breasts, shredded
  • 4T butter
  • 1c wild rice
  • 1/2c slivered almonds
  • 2T cooked, caramelized onions
  • 1 (5oz) can water chestnuts, sliced
  • 2 (4oz cans mushrooms, drained)
  • 3c chicken broth
  • 1t soy sauce (sometimes we use 2….)

Preheat oven to 350^. Put all ingredients, except broth, in heavy frying pan. Cook over medium-high heat 20 minutes or until almonds are slightly brown. Stir often. Add hot chicken broth; stir. Pour into 2 quart baking dish. Cover tightly with foil. Bake 2 hours.

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