Recipe: Crockpot Corn

We are always looking for crockpot recipes for the Sunday fellowship we attend. This one is super simple, frugal and delicious!

Crock Pot Corn

  • 20oz. frozen corn
  • 1 (8oz) package cream cheese
  • 1 stick butter (we use less)
  • 6T water
  • 2T sugar

Combine all ingredients in crock pot. Cook on HIGH 2 hours or LOW for 4 hours. Blend well as it softens.

Comments: 4

  1. Mary Ann January 17, 2011 at 8:10 pm Reply

    I’ll have to try this. We have a potluck lunch every week at our home fellowship too. I use the crock pot almost every week! Everyone likes corn!

    • Tracy Lambert January 17, 2011 at 11:59 pm Reply

      We love it…and you are right- everyone loves corn!! 😀

  2. Kyle January 22, 2011 at 3:30 am Reply

    We call it “Courtney Corn” because we first had it when she made it for lunch one Sunday. It kinda has a ring to it.

    • Tracy Lambert January 25, 2011 at 9:56 pm Reply

      Cute, Kyle! We might start calling it “Courtney Corn” too!! 😀

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